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Outdoor Cooking Louisiana Style
The best equipment at the best prices for the best cooks!
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Dirty Rice Mix- Cajun Land Dirty Rice Mix (rice included)
- Makes 4-6 servings
- Precook 1 lb. ground meat
- Add meat to 2 1/2 cups of water and bring to boil
- Add Dirty Rice Mix and stir thoroughly
- Reduce heat to low, cover pot, and simmer for 20 minutes
- Remove from heat and let stand for 5 minutes
- Serve delicious Cajun style dirty rice
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Etouffee- Cajun Land Crawfish Etouffee Mix
- Add 1 lb cleaned and peeled crawfish (shrimp) to 6 cups of water and bring to boil
- Add etouffee mix, stir well, return to boil
- Reduce heat and simmer for 20 minutes
- Remove from heat and let stand for 5 minutes
- Makes 6 -1 cup serivings
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Gumbo Mix- Cajun Land Gumbo Mix (rice included)
- Precook 1lb. meat of your choice (seafood and smoke sausage need not be precooked)
- Add gumbo mix and meat to 6 cups of water, stir well, and bring to boil
- Reduce heat, cover pot, and simmer for 20 minutes
- Remove from heat and let stand for 5 minutes
- Server great tasting Cajun Gumbo
- Makes 7-8 servings
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Red Bean Mix- Cajun Land Brand Red Bean Mix (rice not included)
- Cut 1 lb. smoked sausage or ham into bit size pieces
- Add meat and Red Bean Mix to 5 cups of water and stir well
- Heat to boiling, stirring occasionally
- Reduce heat, cover pot and let cook on low for 3 hours stirring occasionally
- Uncover and continue cooking on low until beans are tender and cause is creamy
- Stir occasionally so beans do not scorch
- Serve over bed of rice
- Makes 4-6 servings
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Jambalaya Mix- Cajun Land Jambalaya Mix (rice included)
- Precook 1 lbs meat of your choice
- Add meat to 2 1/2 cups of water and bring to a boil
- Add Jambalaya Mix, stir well, and return to boil
- Reduce heat to low, cover pot, and simmer for 20 minutes
- Remove from heat and let stand for 5 minutes
- Serve great tasting Cajun Jambalaya
- Makes 4-6 servings
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