Order the complete Bayou Classic Crawfish Cooker here for only $231.42

Bayou Classic Crawfish pots and burners are famous for quality and dependability. We carry the full line of Bayou Classic outdoor cooking equipment, but you don't have to search for and purchase individual components. We've put together a complete Bayou Classic Crawfish Cooking kit and added in the amenities necessary for a perfect crawfish boil. You save money too with a discounted bundle price and combined shipping. Each package includes: Bayou Classic's SP1 Jet Burner, Bayou Classic's Model 8000 aluminum 80 quart pot with full size perforated basket and vented lid, Bayou Classic's 35" seafood paddle, 5 seafood serving trays, 5 CrawPeelers, a 64 oz bottle of Cajun Land Complete Seafood Boil, and 1 Basket Cadee.

Bayou Classic Model SP-1 Jet Burner

Bayou Classic Model SP-1 jet burner rated at 100,000 BTUs/hr provides the engine for this crawfish cooker.

Bayou Classic Model 8000 - 80 quart aluminum crawfish pot

Bayou Classic Model 8000 - 80 quart aluminum pot provides enough space for one sack of crawfish and other items normally cooked together. Lid and punched basket included.

Crawfish Serving Trays

5 seafood serving trays are included. Trays are 16" diameter and 1 1/2" deep, the perfect size for individual crawfish portions.

Crawfish Peeler - CrawPeeler

5 CrawPeelers included. You don't have to injure your fingers cracking those hard crawfish shells. The origina Cajun CrawPeeler does the work for you. Kids can peel their own crawfish! Click here to watch a short video of the CrawPeeler in action.

Click here to view a short video of Crawpeeler use.

35" Cajun stir paddle

35" wooden Cajun stir paddle. No finish applied!

Basket Cadee

One Basket Cadee included to help handle those punched baskets full of crawfish or seafood!

Complete Seafood Boil Seasoning

Complete Crab Boil - Nothing to add, no salt necessary and you get the same delicious seafood every time. 64 oz bottle is enough to season 7 gallons of water. This is enough to boil one sack of crawfish (40-50 lbs), one hamper of crabs, or 48 lbs of shrimp.